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Egg Curry

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Egg Curry

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 6 nos hard boiled eggs
  • 1 cups peas
  • 1/2 cups onion paste
  • 1/2 tsp garlic paste
  • 1/2 tsp ginger paste
  • 1 tsp tomato puree
  • 1 tsp salt.. as taste
  • 1/2 tsp red chilli powder
  • 1/2 tsp haldi powder
  • 1/2 tsp garam masala
  • 2 nos chop green chilli.
  • 2 tsp chop green coriander
  • 1/2 tsp kasuri methi.
  • 2 tbsp oil

Directions

  • Hardboiled eggs ka chilka nikal le centre se cut k le.
  • Wok main oil heat k garlic saute k onion saute kar phir ginger and tomato 🍅 puree add k
  • bhune peas bhi dal de all dry masala add k bhune half cup of water add k cover k peas ke paste take cook k le.
  • Boiled water add k apne taste ke according gravy bana le kasuri methi mix k de.
  • Serving bowl main nikal k cut kiya eggs PCs rakhe upper se green coriander spread k de.
Kuldeep Kaur

Kuldeep Kaur

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Non-vegetarian Eggs Dinner Party Kitty Party Fall Winter Christmas Easter Halloween Mother's Day New Year's Ramadan Rosh Hashanah St. Patrick's Day Super Bowl Bakri Eid Potluck Spicy Less than or equal to 5 Steps less than 30 Mins Stove Top For Large Groups Served Hot Gravy Side dishes Dinner Lunch